Welcome back, Today in class we learned about Puff pastry. We also made puff pastry. First, you make the dough. Put your water, vinegar, salt, and flours, into a mixture and mix for 4-6 minutes. When you dough is done, put in freezer to rest.  You also have to get your butter ready for lamination.…

Continue reading ➞ Day 1: Classic Pastry