So today in class, we had the first of our practical. I think that it went pretty good I was clean and organized. We had to make a Jalousie, pastry cream and Pate A Choux. The pastry cream and Pate A Choux for tomorrow when we finish them. For the Pate A Choux we had to make 6 Cream puffs, 4 Paris-Brest, 5 Eclairs. Tomorrow we are going to fill them. We have to make Chantilly Cream, Diplomat cream. This is the Jalousie from today:
See back tomorrow to see how my Pate A Choux Products come out, and how our buffet comes out!
Samantha's Desserts 