Day 4: Fundamentals

Hello everyone! Welcome back. Today we learned how to poach a pear. We also practiced more of our pipping. We made butter cookies! They were so good.

When poaching a pear:

Step 1: You want to get the poaching liquid ready. The liquid we used was wine, water, spices, sugar.

Step 2: Put the sugar liquid into a pot. And bigger the liquid to a simmer.

Step 3: Place the pears in the pot for approximately 30 minutes.

Step 4: Take out when the pear is squishy.

Step 5: Save for later.

For the Butter Cookies:

Step 1: Mix ingredients using a creaming method.

Step 2: Put into a piping bag and pipe rosettes, and other designs, then back.

Here are pictures before its being baked.

Step 3: Save for later.

Sorry theres not a lot of pictures there will be more finished pictures of these products tomorrow! Stayed tuned.