French Macaron made with Graham Cracker shell, Italian Meringue, and Chocolate Ganache Filling https://youtu.be/iKGSRR5z7ug https://youtu.be/iKGSRR5z7ug The French macaron is made from a meringue that has powdered sugar and almond flour or other kinds of nut flours folded in. The macaron is set out to dry for around 30 minutes to create a shell. Then they…

Continue reading ➞ S’mores French Macarons

Today, we finished our butter cookies finally. We also made an Apple Galette. For our Butter Cookies, we finished them with chocolate drizzle and chocolate dipped. For the Apple Galette, Step 1: Roll out pie dough, and cut into a circle. Put a scoop of apple butter. Then sliced apples. Step 2: Sprinkle cinnamon and…

Continue reading ➞ Day 6: Fundamentals