Plated Dessert (2ND AND 3RD YEAR)

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THIRD YEAR

Neo-classic

Smore’s theme plate: Chocolate sauce, Caramel sauce, graham cracker choux, vanilla creme Parisienne, Italian meringue, graham cracker crumble, vanilla bean ice cream
German Chocolate Cake themed plated dessert
Baklava themed plated dessert
Take Five Candy Bar plated dessert

SECOND YEAR

Plated Dessert

Plated 5
Chocolate Lava Cake
Plated 4
Poached Pears and Vanilla Ice Cream
Plated 3
Vanilla Cheesecake with Pomagrante Sorbet and Sauce
Plated 2
Chocolate mouse
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Orange Cheesecake with Orange caviar and Sauce, Vanilla and Mint Ice Cream
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Creme Caramel
Plated 1
Apple and Cheesecake

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Published by Samantha Wojcik

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