So today, worked on our pipping. We pipped using Butter Cream. But instead of using butter and shortening we just used shortening, so we were using Shortening cream to pipe.
We also made creme anglaise.
To make creme anglaise.
Step 1: Put your milk, half of sugar, flavorings into a pot. Put the eggs, and half of the sugar into bowl and whisk.
Step 2: Bring the milk to to a bowl and temper.
Step 3: Bring the liquid to 175 F. Then put into a ice water bath.
Step 4: You can freeze in an ice cream machine and now you have ice cream.
Then at 11 we went to dinning room, which we get served for a three course meal. It was really good. It was an Asian type lunch. For dessert we got cream puffs!
Tomorrow we have our practical!!
Samantha's Desserts 