Recipe Ingredients 4 cups warm water 4 tsp of active dry yeast2 T sugar12 cups all-purpose flour4 tsp salt 2 T canola oilfood coloring Method of Prep: Mix the water sugar and yeast together.Add the flour and salt. Keep adding the flour.Kneed the dough until its not sticky anymoreLet it proof in the oven for…
French Macaron made with Graham Cracker shell, Italian Meringue, and Chocolate Ganache Filling https://youtu.be/iKGSRR5z7ug https://youtu.be/iKGSRR5z7ug The French macaron is made from a meringue that has powdered sugar and almond flour or other kinds of nut flours folded in. The macaron is set out to dry for around 30 minutes to create a shell. Then they…
https://youtu.be/QKI4tA7lfG0 Dessert Tacos The Dessert Taco is what I made for my Advanced Petits Gateaux lab practical. The flavors are raspberry, pistachio, cream cheese, vanilla, and white chocolate. To assemble this, you need to make: Raspberry Cremeux White Chocolate Bavarian Pistachio Dacquoise Vanilla Sable Cream Cheese Creme Parisienne To make the Raspberry Cremeux you will…
Hey everyone. On day 5, we made Coffee French Macarons. Here are the French Macarons filled with Coffee Swiss Buttercream. On day 6, we made Financiers, Baby Madeleines. Here is the products: Financiers: Madelines: On day 7, we assembled the Opera Petit Fours Glace. Here they are: Tomorrow we are starting our practical. Will keep…
So today, we made, Biscotti, Hermits, Spiral cookies, short dough cut out. I don't have pictures of the Biscotti and Hermits. But the Biscotti were made with orange zest and juice and almonds. The Hermits were made with raisins and candied ginger. For the Spiral cookies, they were red and white. Here is a…
Hey everyone. So today we made Butter cookies, Coconut Macaroons, Raspberry Ribbon Strips, Chocolate Cookies. For the butter cookies, we piped them as rosettes and shells. With the rosettes, we dipped the bottom in chocolate. With the Shells, we dipped 2/3 of the top in chocolate, then dipped them in chocolate sprinkles, then put 2…
Hey everyone. Welcome back. Yesterday, we finished making our Oreo cookies, continue making our Chocolate Bourbon Pecan Bars, and made cut-out cookies. For the Oreo cookies, we cut them out and baked then. Made the filling. And topped them off the with other part of the cookie. Sorry I don't have any pictures of them…
So today, we were supposed to go back to Blackbird Farms but they don't have power. Instead of going there, we decided to go to an abandoned amusement park. It was boring. There was only a bumper car track. Then we went to Roger Williams Botanical Center. It was a fun adventure.
Hey everyone, welcome back. So today we started with a new lab. New lab mean new chef. I like my new chef so far. Today we made chocolate chip cookies, peanut butt cookies, made 123 dough, and Oreo dough for our Oreo cookies. Chocolate chip cookies out come..... Peanut butter cookies outcome..... and they are…
So today, I finished my practical, took 2 finals. I finished my cookies, and my diplomat cream. Here are the finished products: Butter cookies dipped with cookies. Diplomat cream layered with sautéed apples! I passed my Food Safety Test!! Tomorrow I start a new lab: Cookies and Petit Fours. Stay tuned to see what is…
Samantha's Desserts 